Westbury Bartender Off To Riga

Michal Lis of the Sidecar Bar, Westbury Hotel, Dublin was announced this afternoon (10/11/16) as the representative for the Bartenders Association of Ireland at the Riga Black Balsam cocktail competition to be held on Thursday 24th November 2016 in Riga, Latvia. His cocktail is called 'Amber Elixir' and consists of Riga Black Balsam, Sloe Gin, Ginger Liqueur, Cherry Bitters and decorated with orange peel and maraschino cherry.

"Amber Elixir is the perfect after dinner drink or evening sipper. It brings a soft touch of herbal notes blended with red fruits with an elegant spiciness of ginger. The combination is filled with aromas and freshness of orange peel bringing memorable experience and delicate touch of smoothness with every sip" - said Mr. Lis.

IMG_2947Amber Elixir
Riga Black Balsam 3,5 cl
Sloe Gin 1,5 cl
Ginger Liqueur 1,5 cl
Cherry Bitters - dash
Orange peel & Maraschino cherry

Riga Black Balsam (Latvian: Rīgas Melnais balzams) is a traditional Latvian herbal liqueur made with many different natural ingredients mixed in pure vodka, giving a 45% abv (90 proof) drink. It can be had as it is, on the rocks or mixed with schnapps, akvavit, or vodka, or warm, in tea, coffee or black currant juice, or mixed with soda water or a soft drink, or in any variety of cocktails. It is also occasionally enjoyed as a topping on ice-cream. The drink itself is black and very bitter, but with a distinct sweetness.

Riga Black Balsam is available from Amber Beverage Group . The traditional recipe was created by Abraham Kunze, a pharmacist living in Riga, and is based on a composition of 24 different plants, flowers, buds, juices, roots, oils and berries prepared in oak barrels. It is sold in ceramic handmade flagons. Over time, Riga Black Balsam has been acknowledged also internationally, as it has received more than 30 awards at international fairs.

Black Balsam is also used in traditional medicine. It is considered to be a good cold remedy and is used to treat digestive problems.[1][2] It has been made in Riga since the middle of the 18th century. According to legend, Empress Catherine the Great of Russia, became ill during a visit to Latvia, but was cured after drinking Riga Black Balsam.

Riga Black Balsam